Welcome back to another wonderful episode. It is so lovely to have you listening to my voice, hopefully, it’s not annoying. And if it is, I can try lowering my voice to sound like I have a few hairs on my chest.
But we are here for my chest hairs, we are here to talk about gluten. I will be honest with you, I love bread and pasta and all things gluten related. However, even if I didn’t love gluten it’s still an important part of our diet.
If you want to hear more about my own experience and what other options I have found then listen to the podcast.
As always my friends, stay healthy, stay happy, and keep moving forward.